Chicken a la king #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chopped celery |
| ½ | cup | Chopped onion |
| ½ | cup | Butter or margarine |
| 3 | tablespoons | Flour |
| 1½ | cup | Chicken broth |
| 4 | cups | Cooked chicken; cut up |
| 1 | can | (small) English peas |
| 1 | Jar (small) pimento | |
| 1 | can | (small) mushrooms; chopped |
| 1 | can | Cream of chicken soup |
| ½ | teaspoon | MSG (monosodium glutamate) |
| Salt | ||
| Pepper | ||
Directions
Sauce celery & onion in butter until tender. Add flour & mix well. Add chicken broth as needed to make a thick sauce. Add last 6 ingredients with the salt & pepper & stir over low heat until heated through. This may be served over toast or party shells. Yields 4-6 servings.
ANITA BRANDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .