Chicken a la king
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Chicken fat |
| 1 | cup | Sliced mushrooms |
| 4 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1¾ | cup | Chicken stock |
| 2 | cups | Diced cooked chicken |
| 1 | Pimento -- chopped | |
| 2 | tablespoons | Sherry |
Directions
Heat the fat in a saucepan; cook the mushrooms in it for 5 minutes.
Stir in the flour, salt and pepper. Gradually add the stock, stirring steadily until mixture reaches the boiling point. Cook over low heat 5 minutes. Add the chicken, pimento and sher Recipe By : Jennie Grossinger - "The Art Of Jewish