Mom's chicken ala king
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Flour |
| 1 | Qt. milk | |
| 1¼ | cup | Chicken stock |
| 2 | Stewing chickens,cooked | |
| 2 | smalls | Jars pimento |
| 2 | Eggs | |
| Salt to taste | ||
| Paprika | ||
| 1 | cup | Light cream |
Directions
Melt butter. Add flour and milk to make creamy broth. Thin down with chicken stock until like a thick cream. Add pimento to cream gravy; stir in chicken lightly. Beat eggs thoroughly; stir into mixture.
Just before serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or noodle nests or Holland rusks or English muffins.