Quick baked potato halves
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 55 | pounds | POTATOES FRENCH FZ |
Directions
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES.
2. CUT POTATOES IN HALF LENGTHWISE. DRY CUT SIDES ON TOWELS. PLACE CUT SIDES DOWN, IN ROWS 5 BY 6, ON WELL-GREASED SHEET PANS (6 PANS). BAKE 30 MINUTES OR IN 400 F. CONVECTION OVEN 20 MINUTES OR UNTIL DONE AND CUT SIDES ARE EVENLY BROWNED ON HIGH FAN; CLOSE VENT.
3. IF DESIRED, SPRINKLE 1 OZ (½ CUP) MINCED, FRESH PARSLEY OR 1 OZ (¼ CUP) GROUND PAPRIKA OVER POTATOES.
4. CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIBROWNING AGENT TO PREVENT DISCOLORATION. SEE RECIP NO. A-20.
5. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
Recipe Number: Q04401
SERVING SIZE: 2 POTATO H
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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