Light twice-baked potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes |
| ½ | cup | No-fat sour cream |
| ½ | cup | Light butter -- softened |
| ½ | cup | Fresh chives -- chopped |
| Salt and pepper -- to taste | ||
| SEE NOTE | ||
| Chopped fresh chives -- | ||
| Optional | ||
| Paprika -- optional | ||
Directions
Heat oven to 400 degrees. Prick potatoes with fork to allow steam to escape. Bake for 60 to 75 minutes or until fork tender. Reduce oven temperature to 375 degrees. Cut potatoes in half lengthwise; let cool about 15 minutes. Using spoon, scoop out inside of potatoes, leaving a shell; set aside shells. In a large mixer bowl, combine potatoes, sour cream, butter, 1 T chives, salt and pepper (if desired). Beat at medium speed until smooth (1 to 2 minutes). Fill shells with potato mixture. Place on coo kie sheet. Bake for 15 to 20 minutes or until heated through. Sprinkle with chopped chives and paprika if desired.
NUTRITIONAL INFO: (with ½ t salt & ⅛ t pepper added) 150 calories; 27 g carbo; 3 g fat; 10 mg cholestrol; 190 mg sodium.
Recipe By :
From: Jean Cash Date: 06-08-95 (159) Fido: Cooking
Related recipes
- Crunchy twice-baked potatoes
- Ff twice baked potatoes
- Lisas twice baked potatoes
- Marks twice baked potatoes
- Mr. food's twice-baked potatoes
- Twice - baked potatoes with cheese
- Twice baked cheese potatoes
- Twice baked potato casserole
- Twice baked potatoes
- Twice baked potatoes ( mw )
- Twice baked potatoes deluxe
- Twice baked potatoes with variations
- Twice baked stuffed potatoes
- Twice-baked cheesy potatoes
- Twice-baked garlic potatoes
- Twice-baked parmesan potatoes
- Twice-baked potatoes
- Twice-baked potatoes #1
- Twice-baked potatoes (microwave)
- Twice-cooked potatoes