Microwave macaroni and cheese
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked macaroni |
| 2 | tablespoons | Flour |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| 1 | dash | Tabasco |
| 1 | cup | Milk |
| 1 | cup | Water |
| 2 | tablespoons | Butter |
| 1 | cup | Cubed cheese |
Directions
In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco.
Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish cooking and melt cheese. Note: For additional flavor and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon dry mustard. Makes 2-3 servings.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .