Chocolate toffee crescent bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pillsbury refrigerate quick crescent, (8 oz.) dinner rolls |
| ⅔ | cup | Margarine or butter |
| ⅔ | cup | Firmly packed brown sugar |
| 1 | cup | Chopped nuts or nut halves |
| 1 | pack | Semi-sweet chocolate pieces; (6 oz.) (1 c.) |
Directions
Heat oven to 375 degrees. Separate crescent dough into 2 rectangles. Place in ungreased 15 x 10-inch jelly roll pan; press over bottom to form crust, sealing perforations. In small saucepan, combine margarine and brown sugar; boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375 degrees for 14 to 18 minutes or until golden brown. Remove from oven; immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Do not spread evenly; cool, cut into bars. Makes 36 to 48 bars. Tip: Bars may be frozen for later use.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997