Quick & easy chocolate chip cherry pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21 | ounces | Cherry pie filling |
| 1 | tablespoon | Cornstarch |
| 1 | Graham cracker crumb crust (9-ounce size) | |
| 8 | ounces | Cream cheese; softened |
| ¼ | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Almond extract |
| ½ | teaspoon | Vanilla extract |
| ½ | cup | Hershey's Chocolate Chips OR Reg. or Mini Semi-Sweet |
Directions
Heat oven to 350øF. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias