Quick & easy chocolate chip cherry pie

Yield: 1 Pie

Measure Ingredient
21 ounces Cherry pie filling
1 tablespoon Cornstarch
1 \N Graham cracker crumb crust (9-ounce size)
8 ounces Cream cheese; softened
¼ cup Sugar
2 \N Eggs
½ teaspoon Almond extract
½ teaspoon Vanilla extract
½ cup Hershey's Chocolate Chips OR Reg. or Mini Semi-Sweet

Heat oven to 350øF. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center.

Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

Similar recipes