Yield: 1 Pie
Measure | Ingredient |
---|---|
21 ounces | Cherry pie filling |
1 tablespoon | Cornstarch |
1 \N | Graham cracker crumb crust (9-ounce size) |
8 ounces | Cream cheese; softened |
¼ cup | Sugar |
2 \N | Eggs |
½ teaspoon | Almond extract |
½ teaspoon | Vanilla extract |
½ cup | Hershey's Chocolate Chips OR Reg. or Mini Semi-Sweet |
Heat oven to 350øF. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias