Quiche muffins

10 muffins

Ingredients

QuantityIngredient
1cartonCottage cheese (16 oz)
3Egg whites
5Eggs
¼cupButtermilk
¼cupFlour
1teaspoonBaking powder
¼teaspoonSalt
2cupsSharp cheddar, grated
2Green onions
10slicesBacon, cooked and crumbled

Directions

Preheat oven to 400. Place cottage cheese in a food processor fitted with steel blade and process until smooth. Transfer to a large bowl.

Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill large greased muffin tins ⅔ full and bake 12-15 minutes or until edges are light brown.

Yield: 10 muffins

The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain Submitted By BECCI MCCLAIN On 10-14-94