Yield: 10 muffins
| Measure | Ingredient |
|---|---|
| 1 carton | Cottage cheese (16 oz) |
| 3 | Egg whites |
| 5 | Eggs |
| ¼ cup | Buttermilk |
| ¼ cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 cups | Sharp cheddar, grated |
| 2 | Green onions |
| 10 slices | Bacon, cooked and crumbled |
Preheat oven to 400. Place cottage cheese in a food processor fitted with steel blade and process until smooth. Transfer to a large bowl.
Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill large greased muffin tins ⅔ full and bake 12-15 minutes or until edges are light brown.
Yield: 10 muffins
The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain Submitted By BECCI MCCLAIN On 10-14-94