Yield: 4 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs; beaten |
¼ cup | Breadcrumbs |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
2 larges | Potatoes; unpeeled & cooked |
2 tablespoons | Onion; minced |
1 cup | (4 oz) Cheddar cheese; shredded, divided |
4 slices | Cooked bacon; crumbled and divided |
\N \N | Paprika |
Combine eggs, breadcrumbs, salt, and pepper. Grate potatoes, and measure 3 cups; stir grated potatoes into egg mixture. Add onion, half of cheese, and half of bacon. Spoon mixture into a lightly greased 1-½ quart casserole dish. Sprinkle top with paprika. Bake at 250 degrees F for 25 minutes. Sprinkle top with remaining cheese and bacon; bake casserole an additional 5 minutes.
From Angie White of Texas in September, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95