Quatre-epices

Yield: 1 servings

Measure Ingredient
5 teaspoons Black peppercorns
2 teaspoons Grated nutmeg
1 teaspoon Cloves
1 teaspoon Dried ginger

FRANCE

Grind all the ingredients to a fine powder. Use in dishes that need long simmering, such as stews. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100 Submitted By DIANE LAZARUS On 02-17-95

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