Standard sachet d e'pices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Parsley stems | |
| ½ | teaspoon | Dried thyme; (1/2 gram) |
| 1 | Bay leaf | |
| ½ | teaspoon | Cracked peppercorns; 1 gram |
| 1 | Clove garlic; crushed | |
Directions
1. Place all in the center of a cheesecloth square. 2. Tie bag shut with butchers string.
Can be tied to pot handle while cooking or just toss it in.
NOTES : This sachet is good for seasoning 1 gallon, soup, stock, etc. dill, tarragon, cloves or other herbs and spices may be exchanged to fit the recipe needs.
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <CuisineArt@...> on Jan 15, 1998