Quarte-epices (four spices)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Black peppercorns |
| 2 | teaspoons | Grated nutmeg |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Dried ginger |
Directions
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind into a fine powder. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 17, 1997