Quark pastry cheesecakes
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe quark pastry | |
| 250 | grams | Cream cheese; (1 cup) |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| To taste almond essence | ||
| Apricot jam; optional | ||
Directions
FILLING
From: MarkandSue@... (Mark and Sue Thomas) Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty tins and put a square in each. Mix cream cheese, egg, sugar and essence in food processor. Spoon into the pastry squares. Optional: Top with a little apricot jam or glaze with heated jam after they are baked. Fold the corners into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for 20 minutes until golden brown NOTES : These are nice but very rich.
Recipe by: Alison Holst, Cooking Class Book II Posted to recipelu-digest by jeryder@... on Mar 17, 1998