Paris pastry cheesecake

Yield: 1 Servings

Measure Ingredient
\N \N -FRKT08D
¾ cup Sour cream
5 ounces Cream cheese
½ cup Sugar
1 \N Egg
1 \N 8\" graham cracker crust
1 \N Box strawberries
4 ounces Whipped cream sweetened

Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight.

Garnish fruit slices and whipped cream.

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