Yield: 1 Servings
|¾ cup||Sour cream|
|5 ounces||Cream cheese|
|1 \N||8\" graham cracker crust|
|1 \N||Box strawberries|
|4 ounces||Whipped cream sweetened|
Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight.
Garnish fruit slices and whipped cream.