Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Softened Butter |
| 1 \N | Egg |
| ⅓ cup | Sugar |
| 1¼ cup | Unsifted Flour |
Cream butter and sugar in small mixer bowl; blend in egg. Add flour; mix well. Spread dough on bottom and 1½ inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill.