Quark and fruit strudel
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Cooking apples; peeled, cored and |
| ; grated (12oz) | ||
| 125 | grams | Mature Cheddar cheese; grated (4oz) |
| 100 | grams | Quark; (3 1/2 oz) |
| 75 | grams | Caster sugar; (3oz) |
| 125 | grams | Sultanas; (4oz) |
| 2 | teaspoons | Mixed spice |
| 50 | grams | Fresh white breadcrumbs; (2oz) |
| 6 | Sheets filo pastry; (6 to 8) | |
| 40 | grams | Butter; melted (1 1/2 oz) |
| 1 | tablespoon | Icing sugar; sifted |
Directions
1. Place the apples, cheese, Quark, sugar, sultanas, spice and breadcrumbs in a bowl and mix together.
2. Brush a sheet of filo pastry with melted butter. Place a second sheet on top, half overlapping the first sheet, to form a square, and brush with melted butter. Repeat until all the filo pastry is used up.
3. Spoon the apple and cheese mixture along one end of the pastry square, leaving a 2 cm (1 inch) border. Carefully roll up the strudel and transfer to a lightly greased baking tray.
4. Brush the strudel with the remaining butter and bake in a preheated oven 180 C, 350 F, Gas Mark 4 for 35-40 minutes or until golden.
5. Dredge with icing sugar and serve hot or cold.
Converted by MC_Buster.
NOTES : A delicious strudel with a wonderful cheesecake-style filling.
Converted by MM_Buster v2.0l.