Choc-oat-chip cookiesú
5 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * | ||
| 1 | cup | Butter [softened] |
| 1¼ | cup | Brown sugar [firmly packed] |
| ½ | cup | Sugar |
| 2 | larges | Eggs |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt (optional) |
| 2½ | cup | Quaker Oats (quick or old fasioned) [uncooked] |
| 2 | cups | Nestle's Toll House semi- sweet chocolate morsels |
| 1 | cup | Nuts [chopped] (optional) |
Directions
DESSERTS FROM CHEF FREDDY'S
>>>>Pre-heat oven to 375ø<<<<
1) Beat butter, and sugars until creamy... then add the eggs, milk and vanilla, and beat well... Add the flour, baking soda, and salt, mixing well after each addition... Stir in the oats, chocolate morsels, and nuts and mix well...
2) Drop by rounded measuring tbs onto UN-greased cookie sheet and bake 9 to 10 min for a chewey cookie or 12 to 13 min for a crisp cookie.. Cool on a cookie sheet for 1 min then move to a wire rack and cool completely...
This is probably the best chocolate chip cookie that I've ever tasted and that is why I've presented it to you.... through CYBEREALM Bbs at (315)- 786-1120... "Chef Freddy"