Quaker's: lemon yogurt cookies
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine, softened |
| 1¼ | cup | Sugar |
| ½ | cup | Plain nonfat yogurt or lemon low-fat yogurt |
| 2 | Egg whites or l egg | |
Directions
l tb grated lemon peel
l/2 ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned) l l/2 c all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended.
Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.
Heat oven to 375 F. With lightly floured hands, shape dough into l-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies.
Cool completely. Store tightly covered.
Nutrition Information: l cookie Calories 70, Calories From Fat 18, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g, Dietary Fiber 0g, Protein 1g