Quaker's: lemon yogurt cookies

Yield: 4 Dozen

Measure Ingredient
½ cup Margarine, softened
1¼ cup Sugar
½ cup Plain nonfat yogurt or lemon low-fat yogurt
2 Egg whites or l egg

l tb grated lemon peel

l/2 ts vanilla

2 c QUAKER Oats uncooked

: -(quick or old fashioned) l l/2 c all-purpose flour

l ts baking powder

l/2 ts baking soda

l/4 c powdered sugar

Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended.

Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.

Heat oven to 375 F. With lightly floured hands, shape dough into l-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies.

Cool completely. Store tightly covered.

Nutrition Information: l cookie Calories 70, Calories From Fat 18, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g, Dietary Fiber 0g, Protein 1g

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