Quaker's: wholesome apple raisin muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | QUAKER Oats uncooked (quick or old fashioned) |
| 1 | cup | All-purpose flour |
| ⅔ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Salt (optl) |
| ½ | cup | Raisins |
| ¾ | cup | Applesauce |
| ½ | cup | Apple juice or skim milk |
| 2 | Egg whites or 1 egg, slightly beaten | |
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | QUAKER Oats uncooked (quick or old fashioned) |
Directions
Heat oven to 400 F. Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients including raisins; mix well. Add combined applesauce, apple juice, egg whites and oil, mixing just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle remaining ¼ cup oats evenly over batter; patting gently. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.
Nutrition Information: 1 muffin Calories 180, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrates 37g, Dietary Fiber 2g, Protein 3g