Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Quaker multigrain cereal |
| 1¼ cup | Buttermilk * |
| 3 tablespoons | Molasses |
| 2 cups | Bread flour Plus 2 Tbl |
| ½ cup | Whole wheat flour |
| ⅔ cup | Quaker Multigrain cereal |
| ¾ cup | Buttermilk ** |
| 2 tablespoons | Molasses |
| 1⅓ cup | Bread flour |
| ⅓ cup | Whole wheat flour |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter or margarine |
| 3½ tablespoon | Gluten |
| 3 teaspoons | Red Star Active Dry Yeast |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| 2 tablespoons | Gluten |
| 2 teaspoons | Red Star Active Dry Yeast |
1½ LB LOAF
1 LB LOAF
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
I use buttermilk powder which can usually be found at large grocery stores - and water. (see cannister for amount) Have ingredients at room temperature (For my Hitachi I will microwave liquids for 1 minute)
Place all ingredients in bread pan according to manufacturers instructions. Use Light baking setting.
I have made the 1 ½ lb loaf. This made a medium size dense loaf, cut well. Great for sandwiches.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-21-94