Quaker multigrain
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quaker multigrain cereal |
| 1¼ | cup | Buttermilk * |
| 3 | tablespoons | Molasses |
| 2 | cups | Bread flour Plus 2 Tbl |
| ½ | cup | Whole wheat flour |
| ⅔ | cup | Quaker Multigrain cereal |
| ¾ | cup | Buttermilk ** |
| 2 | tablespoons | Molasses |
| 1⅓ | cup | Bread flour |
| ⅓ | cup | Whole wheat flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter or margarine |
| 3½ | tablespoon | Gluten |
| 3 | teaspoons | Red Star Active Dry Yeast |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Gluten |
| 2 | teaspoons | Red Star Active Dry Yeast |
Directions
1½ LB LOAF
1 LB LOAF
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
I use buttermilk powder which can usually be found at large grocery stores - and water. (see cannister for amount) Have ingredients at room temperature (For my Hitachi I will microwave liquids for 1 minute)
Place all ingredients in bread pan according to manufacturers instructions. Use Light baking setting.
I have made the 1 ½ lb loaf. This made a medium size dense loaf, cut well. Great for sandwiches.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-21-94