Quaker's: pumpkin oat streusel muffins

Yield: 12 Servings

Measure Ingredient
¼ cup QUAKER Oats uncooked (quick or old fashioned)
1 tablespoon Firmly packed brown sugar
1 tablespoon Margarine or butter, melted
⅛ teaspoon Pumpkin pie spice
1½ cup All-purpose flour
1 cup QUAKER Oats uncooked (quick or old fashioned)
¾ cup Firmly packed brown sugar
1 tablespoon Baking powder
1½ teaspoon Pumpkin pie spice
½ teaspoon Baking soda
½ teaspoon Salt (optl)
½ cup Chopped nuts (optl)
1 cup Canned pumpkin
¾ cup Milk
⅓ cup Vegetable oil
1 \N Egg, lightly beaten



Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For streusel, combine all ingredients; mix well. Set aside. For muffins, combine dry ingredients and nuts; mix well. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently.

Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.

Nutrition Information: l muffin Calories 230, Calories From Fat 81, Total Fat 9g, saturated Fat 1g, Cholesterol 20mg, Sodium 170mg, Total Carbohydrates 35g, Dietary Fiber 2g, Protein 4g

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