Yield: 8 dozen
Measure | Ingredient |
---|---|
½ cup | Butter; softened |
2 cups | Sugar |
3 \N | Eggs; beaten |
½ cup | Yogurt |
2 teaspoons | Nutmeg, ground; divided |
1½ teaspoon | Vanilla extract |
¼ teaspoon | Salt |
3 cups | Flour, all-purpose |
1 teaspoon | Soda |
1 tablespoon | Sugar |
Cream butter and 2 cups sugar until light and fluffy. Add eggs, yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat until smooth. Refrigerate dough for 1 hour.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at 400 degrees for 8 to 10 minutes. Cookies will look soft. Remove from cookie sheet immediately.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95