Yogurt cookies

Yield: 8 dozen

Measure Ingredient
½ cup Butter; softened
2 cups Sugar
3 \N Eggs; beaten
½ cup Yogurt
2 teaspoons Nutmeg, ground; divided
1½ teaspoon Vanilla extract
¼ teaspoon Salt
3 cups Flour, all-purpose
1 teaspoon Soda
1 tablespoon Sugar

Cream butter and 2 cups sugar until light and fluffy. Add eggs, yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat until smooth. Refrigerate dough for 1 hour.

Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at 400 degrees for 8 to 10 minutes. Cookies will look soft. Remove from cookie sheet immediately.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-04-95

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