Yogurt cookies
8 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; softened |
| 2 | cups | Sugar |
| 3 | Eggs; beaten | |
| ½ | cup | Yogurt |
| 2 | teaspoons | Nutmeg, ground; divided |
| 1½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 3 | cups | Flour, all-purpose |
| 1 | teaspoon | Soda |
| 1 | tablespoon | Sugar |
Directions
Cream butter and 2 cups sugar until light and fluffy. Add eggs, yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat until smooth. Refrigerate dough for 1 hour.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at 400 degrees for 8 to 10 minutes. Cookies will look soft. Remove from cookie sheet immediately.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95