Q & e vegetable soup

Yield: 4 servings

Measure Ingredient
3 Stalks celery, thinly sliced
2 mediums Potatoes, peeled and finely chopped
2 Leeks or 1 medium onion, thinly sliced
1 medium Zucchini, cut in half lengthwise and sliced
1 cup Frozen green peas
3 cups Chicken broth
1 cup Shredded spinach or leaf lettuce

Prep time: 5 minutes Cook time: 20 minutes Q & E stands for quick and easy. It takes only 20 minutes for this soup to cook - just enough time to set the table and make a sandwich.

freshly ground pepper

In a large saucepan, combine celery, potatoes, leeks, zucchini and peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are tender. Stir in spinach and pepper to taste. Cook for 1 minutes longer. Ladle into warm soup tureen or bowls. Makes 4 servings.

Origin: Light & Easy Choices Shared by: Sharon Stevens.

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