Bean vegetable soup

6 servings

Ingredients

QuantityIngredient
cupKidney beans; cooked
10cups;water
2tablespoonsVegetable oil
1cupOnion; chopped
2cupsAny available fresh veggies
2cupsCanned crushed tomatoes
Salt, pepper, seasonings to taste
2cupsPasta; cooked

Directions

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through.

From DEEANNE's recipe files