Pureed dates
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried dates |
| 6 | tablespoons | Water |
| 1 | teaspoon | Vanilla |
Puree dates, water and vanilla in blender or food processor. Makes about ¾ cup.
Recipe from: Los Angeles Times Newspaper, Thursday January 16, 1992.
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