Pureed vegetables

Yield: 6 servings

Measure Ingredient
1 \N Potato, cooked and chopped
1 \N Carrot, scrubbed and chopped
½ \N Zucchini, scrubbed, peeled and chopped
½ \N Celery stalk, scrubbed and chopped (or onion)

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water.

Bring to a boil and simmer until all ingredients are tender.

Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.

If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.

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