Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Potato, cooked and chopped |
1 \N | Carrot, scrubbed and chopped |
½ \N | Zucchini, scrubbed, peeled and chopped |
½ \N | Celery stalk, scrubbed and chopped (or onion) |
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.