Avocado cake with dates

Yield: 12 Servings

Measure Ingredient
Nonstick cooking spray or butter
1½ cup Cake flour
1⅓ cup Granulated sugar
½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ teaspoon Ground allspice
1½ teaspoon Baking soda
½ teaspoon Salt
1 cup Mashed avocados (about 1 1/2 avocados)
½ cup Thawed frozen nonfat egg substitute (equal to 2 eggs)
⅓ cup Nonfat milk
1 cup Chopped dates
Powdered sugar (opt)
Additional dates, slivered

Spray a nonstick 9-inch-square baking pan with nonstick cooking spray or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking soda and salt in large bowl. Blend together avocados, egg substitute and nonfat milk in small bowl. Stir into dry ingredients along with dates until blended. Spread evenly into prepared pan.

Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in center comes out clean. Cool in pan. Sprinkle lightly with powdered sugar. Garnish top with a few slivers of dates, if desired.

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