Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Oats |
½ teaspoon | Salt |
2 cups | Water |
1 cup | Dates (pitted and halved) |
Bring water to a boil. Add salt. Add rolled oats slowly. Cook over low flame in a double boiler. Cook 45 minutes. When done, add the dates. Mix thoroughly. Serve with cream and sugar.
Source: The International Cookbook by Margaret Weimer Heywood (1929)