Oatmeal with dates
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oats |
| ½ | teaspoon | Salt |
| 2 | cups | Water |
| 1 | cup | Dates (pitted and halved) |
Directions
Bring water to a boil. Add salt. Add rolled oats slowly. Cook over low flame in a double boiler. Cook 45 minutes. When done, add the dates. Mix thoroughly. Serve with cream and sugar.
Source: The International Cookbook by Margaret Weimer Heywood (1929)