Kahlua punchbowl cake

Yield: 1 Servings

Measure Ingredient
1 pack Chocolate cake mix
12 ounces Container of whipped
\N \N Topping
6 ounces Bag of chocolate chips
1 pack Heath bar chips
2 packs Instant chocolate pudding
3¼ cup Milk
¾ cup Kahlua

Prepare cake mix according to package directions. Cool. Cut into ½ inch cubes. Mix pudding with milk and kahlua. In a large bowl layer in this order: ½ of cake cubes ½ of pudding mixture ½ of whipped topping ½ of chocolate chips ½ of heath bar chips Repeat layers. Refrigerate overnight. Enjoy! File

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