Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 1 cup | Strong tea |
| 3 cups | Fruit nectar such as mango, pear, OR apricot |
| 1 quart | Soda water |
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl.
Add the tea and fruit nectar and chill. Add the soda water just before serving.
Makes ½ Gallon
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK