Yield: 12 Servings
|1 cup||Strong tea|
|3 cups||Fruit nectar such as mango, pear, OR apricot|
|1 quart||Soda water|
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl.
Add the tea and fruit nectar and chill. Add the soda water just before serving.
Makes ½ Gallon
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK