Pumpkin seed brittle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1½ | teaspoon | Butter or margarine |
| ½ | teaspoon | Vanilla extract |
| 2 | cups | Hulled pumpkin seeds; toast OR=- sunflower seeds, toasted |
Directions
PAT DWIGANS - FWDS07A
Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to ⅓" thickness.
Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature.
Keeps 6 weeks.
Meal Master Format by Patti - VDRJ67A.