Yield: 16 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix |
1 can | Pumpkin; 16 oz |
12 ounces | Evaporated milk |
3 \N | Eggs |
1½ cup | Sugar |
4 teaspoons | Pumpkin pie spice |
½ teaspoon | Salt |
1 cup | Pecans; chopped |
1 cup | Butter or margarine; melted |
\N \N | Whipped topping |
Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture; top with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until golden. Cool completely. Serve with whipped topping.
Refrigerate leftovers. Makes 16 to 20 servings.