Yield: 16 Servings
|1 pack||Yellow cake mix|
|1 can||Pumpkin; 16 oz|
|12 ounces||Evaporated milk|
|4 teaspoons||Pumpkin pie spice|
|1 cup||Pecans; chopped|
|1 cup||Butter or margarine; melted|
|\N \N||Whipped topping|
Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture; top with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until golden. Cool completely. Serve with whipped topping.
Refrigerate leftovers. Makes 16 to 20 servings.