Pumpkin pie #5 - pat daley
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pie shell | |
| 3 | cups | Cooked pumpkin |
| ¾ | cup | Brown sugar substitute |
| Egg beaters equal to 4 eggs | ||
| 1 | can | Evaporated skimmed milk |
| ½ | teaspoon | Ginger |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Pumpkin pie spice |
Directions
SOURCE; Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake at 350~ for about 1¼ hours or until set. Sorry folks no nutritional info available and I had to guess at number of servings - since Pat gave none.
U.Taylor.
Posted to Bakery-Shoppe Digest V1 #233 by novmom@... (Angela Gilliland) on Sep 12, 1997