Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 cup | Sugar |
| 2 tablespoons | Flour |
| ½ teaspoon | Cinnamon |
| 1 cup | Pumpkin |
| 2 cups | Milk |
| ½ teaspoon | Vanilla |
| 1 pinch | Salt |
| 1 \N | 9 inch pie crust; unbaked |
Mix all the ingredients together and pour into the pie crust. Bake at 425 degrees for 15 minutes and then lower the heat to 375 and bake until set.
Recipe By : Mom D
Posted to MasterCook Digest V1 #176 Date: Wed, 2 Oct 1996 06:44:38 -0400 From: cedeiter@... (Calvin Deiterich)