Pumpkin layer pie

1 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese,softened
¼ cup Granulated sugar
3 Eggs
1 teaspoon Vanilla
1 cup Canned pumpkin puree
¾ cup Evaporated milk
¼ cup Brown sugar
1 teaspoon Cinnamon
½ teaspoon Ground ginger
¼ teaspoon Ground nutmeg and salt
1 9-inch graham wafer or unbaked pie shell
2 tablespoons Maple syrup or corn syrup
6 ounces Pecan halves (1 1/2 cups)

Directions

In bowl combine cream cheese, sugar, 1 egg and vanilla, beating until fluffy.

In separate bowl, whisk together pumpkin, remaining 2 eggs, evaporated milk, brown sugar, cinnamon, ginger, nutmeg and salt until smooth.

Spread cream cheese mixture into pie crust; gently pour pumpkin mixture over and smooth top. Bake in preheated 350F. oven about 1 hour or until pie is just set in the center. Cool.

Brush top of pie with 1 tablesp. maple syrup and arrange pecans in concentric circles on top; brush pecans lightly with remaining syrup.

Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 02:06:40 -0400 From: Leslie Duncan <duncan@...>

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