Pumpkin pie 2
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅔ | cup | White sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Ginger |
| Few grains salt | ||
| 1 3/16 | cup | Prepared pumpkin |
| ¾ | cup | Hot milk |
Directions
To prepare pumpkin:
1) Remove seeds (not necessary to peel) 2) Cut into chunks, place in covered container 3) Bake in oven, microwave, on stove (with a little water), or in a pressure cooker (with a little water), until soft. Drain water.
4) Remove peel
5) Mash- place in strainer to remove extra water.
Make pie crust- The one on the Tenderflake box is good.
Mix filling ingredients and pour into unbaked shell. Bake at 450 degrees for 10 minutes, then at 350 for 25-30 minutes (until a toothpick inserted in the center comes out clean).
Whipped cream or ice cream makes a great topping.
Submitted By LESLEA BRODIE On 11-09-95