Pumpkin pie square
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow cake mix (save out 1 | |
| Cup) | ||
| 1 | Egg | |
| ½ | cup | Margarine -- melted |
| 16 | ounces | Pumpkin |
| ¼ | cup | Brown sugar |
| 2 | Eggs | |
| ⅔ | cup | Evaporated milk |
| 2 | teaspoons | Pumpkin pie spice |
| 1 | cup | Saved cake mix |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Margarine cut in (like pie |
| Crust) | ||
| Cool Whip® | ||
Directions
Mix first 3 ingredients and spread in 9x13 inch greased pan. Mix next 5 ingredients and pour over cake mix. Mix together the 1 cup of cake mix, 1 teaspoon cinnamon, and ¼ cup margarine (cut in like making pie crust).
Sprinkle on top and bake at 315 F for 1 hour and 15 minutes. Keep in refrigerator; top with Cool Whip.
Recipe By : Sharon Williams From: Date: 05/30 File