Pumpkin cream pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 2 | packs | Vanilla inst pudding |
| 1 | cup | Canned pumpkin |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | cup | Cool whip whipped topping |
| 1 | Baked 9\" pie shell,cooled | |
Directions
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired.