Pumpkin pie lisa
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust (9 inch) | |
| 1¾ | cup | Cooked mashed pumpkin |
| ½ | teaspoon | Salt |
| 1¾ | cup | Half and half |
| 4 | Egg yolks | |
| ⅔ | cup | Packed brown sugar |
| 2 | tablespoons | Granulated sugar |
| 1¼ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
Directions
Preheat oven to 425 degrees.
Mix all ingredients thoroughly. Pour into pie shell. Bake until a knife inserted about 1 inch from the side comes out clean, about 45-55 minutes. Center will look soft, but will set. Serve slightly warm with a dollop of whipped cream.
Recipe By: Betty Crocker, 1956
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-18-95