Pumpkin pie lisa

Yield: 12 servings

Measure Ingredient
1 Pie crust (9 inch)
1¾ cup Cooked mashed pumpkin
½ teaspoon Salt
1¾ cup Half and half
4 Egg yolks
⅔ cup Packed brown sugar
2 tablespoons Granulated sugar
1¼ teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
¼ teaspoon Cloves

Preheat oven to 425 degrees.

Mix all ingredients thoroughly. Pour into pie shell. Bake until a knife inserted about 1 inch from the side comes out clean, about 45-55 minutes. Center will look soft, but will set. Serve slightly warm with a dollop of whipped cream.

Recipe By: Betty Crocker, 1956

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-18-95

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