Pumpkin custard cups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Orange flavored jello |
| ¾ | cup | Boiling water |
| 1 | cup | Part skim ricotta cheese |
| 1 | cup | Canned pumpkin |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Ground cinnamon |
Directions
In saucepan, dissolve jello in boiling water. In blender, combine jello with rest of ingredients. Blend until smooth. Divide among 4 dessert dishes. Chill until firm.
Per serving:5g protein, 3g fat, 7g carb., 102mg sodium, 10mg chol., 76 calories.
Submitted By CAROLYN SHAW On 09-29-94