Pumpkin streusel squares

1 Servings

Ingredients

QuantityIngredient
cupAll-purpose flour
cupBrown sugar; packed
cupSugar
1cupCold butter; cut up
115oz can pumpkin
1cupPecans; chopped
1canSweetened condensed milk
2Eggs
1teaspoonCinnamon
½teaspoonAllspice
½teaspoonSalt

Directions

Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.

NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired.

Recipe by: LizaJane

Posted to MC-Recipe Digest V1 #836 by MeLizaJane@... on Oct 10, 1997