Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | All-purpose flour |
| ⅓ cup | Brown sugar; packed |
| ⅓ cup | Sugar |
| 1 cup | Cold butter; cut up |
| 1 | 15oz can pumpkin |
| 1 cup | Pecans; chopped |
| 1 can | Sweetened condensed milk |
| 2 | Eggs |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Allspice |
| ½ teaspoon | Salt |
Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.
NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired.
Recipe by: LizaJane
Posted to MC-Recipe Digest V1 #836 by MeLizaJane@... on Oct 10, 1997