Yield: 1 Servings
|1¾ cup||All-purpose flour|
|⅓ cup||Brown sugar; packed|
|1 cup||Cold butter; cut up|
|1||15oz can pumpkin|
|1 cup||Pecans; chopped|
|1 can||Sweetened condensed milk|
Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.
NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired.
Recipe by: LizaJane
Posted to MC-Recipe Digest V1 #836 by MeLizaJane@... on Oct 10, 1997