Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | All-purpose flour |
⅓ cup | Brown sugar; packed |
⅓ cup | Sugar |
1 cup | Cold butter; cut up |
1 \N | 15oz can pumpkin |
1 cup | Pecans; chopped |
1 can | Sweetened condensed milk |
2 \N | Eggs |
1 teaspoon | Cinnamon |
½ teaspoon | Allspice |
½ teaspoon | Salt |
Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.
NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired.
Recipe by: LizaJane
Posted to MC-Recipe Digest V1 #836 by MeLizaJane@... on Oct 10, 1997