Pumpkin streusel squares

Yield: 1 Servings

Measure Ingredient
1¾ cup All-purpose flour
⅓ cup Brown sugar; packed
⅓ cup Sugar
1 cup Cold butter; cut up
1 15oz can pumpkin
1 cup Pecans; chopped
1 can Sweetened condensed milk
2 Eggs
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Salt

Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.

NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired.

Recipe by: LizaJane

Posted to MC-Recipe Digest V1 #836 by MeLizaJane@... on Oct 10, 1997

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