Hot 'n' sassy two rivers chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | LEAN GROUND BEEF |
| 3 | tablespoons | HOMEMADE CHILI MIX |
| 2 | cans | RED BEANS, DRAINED (16oz cn) |
| 1 | can | CRUSHED TOMATOES (28oz cn) |
| 1¼ | cup | WATER |
| 3 | tablespoons | HONEY |
| 1 | tablespoon | GRATED CHOCOLATE UNSWEETENED |
| ¼ | teaspoon | PUMPKIN PIE SPICE |
| 4 | eaches | DROPS HOT PEPPER SAUCE |
| 1 | each | HOT COOKED, SPAGHETTI |
| 1 | each | GRATED CHEDDAR CHEESE |
| 1 | each | OYSTER CRACKERS |
Directions
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS, CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39 g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING = 19 % CALORIES FROM FAT.