Pumpkin and chocolate chip muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fancy sliced almonds |
| 1¾ | cup | Flour |
| 1 | teaspoon | Garam masala |
| ¼ | teaspoon | Baking powder |
| 1 | cup | Cooked mashed pumpkin |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 150 | grams | Butter |
| 1 | cup | Chocolate chips |
| 1 | teaspoon | Allspice |
Directions
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. ¾ fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12.
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