Puerto rican egg nog (coquito)(easy version)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream of cocoanut (Coco- |
| Lopez) | ||
| 2 | cans | Condensed milk |
| 4 | ounces | Bacardi white rum (151 proof |
| If your brave) | ||
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla extract |
Directions
Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.