Pudding rich strawberry ring cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberry Cake Mix |
| 1 | pack | Vanilla Instant Pudding; 4 Serving Size |
| 1 | cup | Water |
| ⅓ | cup | Oil |
| 4 | Eggs | |
| ½ | cup | Strawberry Frosting |
Directions
GLAZE
Heat oven to 350. Generously grease and flour 12 cup bundt pan. In large bowl, combine cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter into prepared pan. Bake at 350 for 45 to 55 minutes. Cool 30 minutes; invert onto serving plate. Cool completely. Heat frosting in small pan just until melted. Spoon glaze over cake.
Recipe by: Pillsbury box
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 20, 1998