Prune puree/homemade \"wonderslim\"

Yield: 1 Servings

Measure Ingredient
1⅓ cup (8 ounces) pittted prunes
6 tablespoons Hot water

Prune puree: Combine 1⅓ cups (8 ounces) pittted prunes and 6 tablespoons hot water in container of food processor; puree until smooth. Makes 1 cup.

Keep refrigerated for up to 2 months in a tightly sealed container. Or use fat-free prepared prune butter (lekvar, Wonderslim, Lighter Bake, etc.) available in the jam and jelly or baking section in some supermarkets. Or, you can use prune baby food; use ½ cup prune baby food and decrease the water to ¾ cup (in Devil's VLF cake).

⅔ c (4 oz) plus 3 T. water = ½ cup puree Posted to fatfree digest V97 #039 by music_class@... (Katja) on Mar 27, 1997

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