Praline ice cream

Yield: 1 Servings

Measure Ingredient
3 Eggs
1¾ cup Light brown sugar; firm pack
3 cups Milk
3 cups Whipping cream
1 tablespoon Vanilla
¼ teaspoon Maple flavoring (opt)
1 cup Slated pecans; chopped

PATTI - VDRJ67A

Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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