Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Prunes |
| 2 teaspoons | Lemon juice |
| Sugar to taste | |
| Grated rind of 1 lemon |
Soak prunes overnight. Cook in water in which they were soaked until tender. Add sugar. Drain well. Remove stones from prunes and cut into small pieces or grind. Mix with rest of ingreds.