Hamantaschen cookie dough #2
1 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
1 | cup | Sugar |
2 | teaspoons | Baking powder |
1 | Egg | |
Vanilla or lemon extract | ||
2 | tablespoons | Milk |
2 | cups | Flour |
½ | teaspoon | Salt (or more) |
Cream butter, sugar and add egg. Mix and sift flour and baking powder and salt and add some of mixture to creamed butter and sugar mixture. Add the milk and rest of flour. Add flavoring. Roll dough out, cut into rounds and place spoonful of filling on each round.
Form into triangles and bake at 375 F. for 15 to 30 min. depending on size.
Related recipes
- Cookie dough hamantaschen
- Fruit-filled hamantaschen
- Hamantaschen
- Hamantaschen (cream cheese dough)
- Hamantaschen (yeast dough)
- Hamantaschen (yeasted)
- Hamantaschen cookie dough
- Hamantaschen cookie dough #1
- Hamantaschen cookie dough - parave
- Hamantaschen dough
- Lf hamantaschen w/ apricot filling
- Mohn filling for hamantaschen
- Poppy seed hamantaschen
- Poppyseed & nut filling for hamantaschen
- Poppyseed and nut filling for hamantaschen
- Prune filling #1 for hamantaschen
- Prune filling #2 for hamantaschen
- Raisin-almond filling for hamantaschen
- The best hamantaschen in the world
- Traditional hamantaschen